Author: Cathy Li
In long-term survival and reproduction,human rarely have blue and cool colors foods. Because the long-term experience accumulation and inheritance, people subconsciously think the cool color foods are weird and disgusting. This preconceived notion may be not scientific. So today, we are going to rehabilitate it!
Maybe the blue food you think is like this
But in fact, they can be like this:
Even like this:
Blue is one of the least infrequent colors in natural food ingredients. Because of the principle of light refraction, there are few blue plants or blue animals besides the sky and the sea. When choosing food, people are affected by the senses, but also usually affected by psychological factors. If you are already familiar with or accustomed to eating usual
foods such as green, white, red, and yellow foods, you will have a psychological resistance to unusual colors foods.
However, is blue really so bad?
In fact, with a little mastery of the skills, you can make blue into a beautiful and delicious dream food! In Thailand, Japan, Europe and the United States, blue food is a new trend of food that can satisfy both the diners and the healthier meanings!
Blue velvet latte Phycocyanin Noodles
(popular in Europe) (online celebrity in Japan)
Moreover, the pigment raw material of these blue foods is Phycocyanin, also known as Spirulina Extract, Spirulina Blue,Algae Blue, which is a dark blue pigment extracted from spirulina, which is one of the rare pigment proteins in nature, not only bright in color, but also in itself is a nutrient-rich protein with a complete amino acid composition and high essential amino acid content.
Phycocyanin is not only a protein, but also an excellent natural food coloring. At the same time, Phycocyanin has anti-oxidation, anti-tumor, anti-radiation, enriching the blood and other health effects. Phycocyanin has a wide range of applications in food coloring, health care products, medicine and beauty cosmetics. And It is a new type of raw material that integrates pigment and health care functions. Phycocyanin is a colour food allowed by the European Union, and is the only edible natural blue pigment approved by the FDA.
Today, with the rapid development of the economy, with the improvement of living standards, people are paying more and more attention to diet health, not only pursuing healthy diet in daily life, but also tending to buy “healthy food”. Therefore, more and more large companies are paying attention to the natural raw material industry, and Phycocyanin is one of their most important products.
Zhejiang Binmei Biotechnology Co., Ltd will continue to focus on the development and application of Phycocyanin (Spirulina Extract) and continue to surpass itself. A gift of nature, a guarantee of health. BINMEI strive to become the world's most influential supplier of Phycocyanin(Spirulina Extract).
Skype /Wechat: +8618069379615
Linkedin: Cathy Li Binmei
Web Site: www.binmeibio.com