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Spirulina is the most scientific way to lower blood sugar

- Aug 29, 2017 -

Spirulina (Spirulina) is a class of lower plants, belonging to the cyanobacteria, tremble family. They are the same as bacteria, cells do not have real nuclei, so called blue bacteria. The cell structure of cyanobacteria is primitive and very simple, is the earliest occurrence of photosynthetic organisms on Earth, has lived on this planet for 3.5 billion years. It grows in the water, under the microscope can be seen in the shape of spiral filament, hence the name. Lijiang Chenghai Lake is the world's three major, China's only natural spirulina production areas, in addition to the various regions of the spirulina are artificial breeding, and the quality of production is also uneven. Spirulina due to its balanced nutrition, comprehensive and popular world, as the health care food.

Blood pressure, elevated blood lipids are often a disease in the elderly. In recent years, our country's survey shows that cardiovascular disease is still one of the important diseases affecting the longevity of the elderly.

Cause the elderly suffering from cardiovascular disease is the most important factor in diet, long-term consumption of high-fat foods. Will cause blood pressure, elevated blood lipids. If the fat in the blood vessel wall precipitation, it will cause atherosclerosis, and finally can cause abnormal cardiac function or cerebrovascular rupture and other serious consequences.

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