Spirulina Liquid Extract Natural Blue Pigment Phycocyanin Liquid

Spirulina Liquid Extract Natural Blue Pigment Phycocyanin Liquid

Spirulina Extract (Phycocyanin) is the natural light blue colorant extracted from blue-green algea (spirulina).Popular excellent as natural food coloring, good health food and cosmetic additive.

Product Details

Spirulina Liquid Extract Natural Blue Pigment Phycocyanin Liquid

Product Overview

Spirulina Extract (Phycocyanin) is the natural light blue colorant extracted from blue-green algea (spirulina). 

It is a water-soluble pigment, non-toxic, pure, lovely clear. 

It can improve immunity, keep full vitality, resist radiation, strengthen metabolism, discharge toxin,etc.

Popular excellent as natural food coloring, good health food and cosmetic additive.


Product Details

Product Name:

Spirulina Liquid Extract

(Phycocyanin liquid)

Manufacture Date:

2017.11.25

Analysis Date:

2017.11.26

Batch No:

E03171125

Report Date:

2017.12.05

QUALITY:

Food Grade

Expiry Date:

2018.11.24

Analysis Item

Specification

Results

Method

Color Value(10%E618nm)

27~33

30

*As per below

Physical Test

Appearance

Blue Syrup

Conform

Visual

Odor

Characteristic

Conform

Smell

Solubility

Water Soluble

Conform

Visual

Taste

Characteristic

Conform

Sensory

Soluble solids content

65%~75%

70%

HeatWeight

PH

5.0~6.0

5.6

PH Meter

Relative Density

1.20~1.40

1.38

Citric acid

Chemical Tests

Lead (Pb)

1 ppm

<0.40ppm

Atomic absorption

Arsenic (As)

1 ppm

< 0.2ppm

Mercury (Hg)

<0.1ppm

<0.02ppm

Cadmium (Cd)

<0.2ppm

<0.04ppm

Aflatoxin

Max0.2μg/kg

Not detected

SGS in house method-Elisa

Pesticide

Not detected

Not detected

SOP/SA/SOP/SUM/304

Microbiological Tests


Total Plate Count

≤1000 cfu/g

650 cfu/g

Bacterial culture

Yeast and Mold

≤100 cfu/g

≤30 cfu/g

Bacterial culture

E.Coli

Negative/g

Negative/g

Bacterial culture

Coliforms

<3cfu/g

<3cfu/g

Bacterial culture

Salmonella

Negative/25g

Negative/25g

Bacterial culture

Pathogenic Bacteria

Negative/g

Negative/g

Bacterial culture

Conclusion

Conforming to the quality standard.

Carrier

Invert sugar, Water, D-Trehalose, Spirulina concentrate, Trisodium citrate

Shelf Life

2 years when stored in 4~8 place.


Certifications

•  FDA Food Facility Registration

•  EU Organic Standards, Halal Certificate, Kosher Certificate

•  Our production facility is certified by HACCP and ISO 22000, and GMP

•  Research ability is accredited by multiple patents

Spirulina Extract Certifications of Binmei.jpg



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