Phycocyanin Natural Colouring Food Extract

Phycocyanin Natural Colouring Food Extract

Phycocyanin is extracted from natural healthy food spirulina. Phycocyanin is a colouring food permitted by the European Union. And it is the only edible natural blue pigment approved by FDA. Many researches have testified Phycocyanin can improve immunity, anti-tumor, anti-inflammatory, repair cells, protect livers, anti-oxidation, anti-allergy, anti-radiation, enrich the blood, discharge toxin, keep full vitality, and so on. So,it is vividly called 'food diamond' by food experts. Popularuesd in food, beverages, candies, ice cream, health products, Pharmaceuticals, cosmetics an so on.

Product Details



Phycocyanin Natural Colouring Food.jpg


Phycocyanin is extracted from natural healthy food spirulina. Phycocyanin is a 

colouring food permitted by the European Union (See attached EU regulations). 

And it is the only edible natural blue pigment approved by FDA.


Many researches have testified Phycocyanin can improve immunity, anti-tumor, 

anti-inflammatory, repair cells, protect livers, anti-oxidation, anti-allergy, 

anti-radiation, enrich the blood, discharge toxin, keep full vitality, and so on.


So, Phycocyanin is vividly called 'food diamond' by food experts, 

Popularuesd in food, beverages, candies, ice cream, health products, 

Pharmaceuticals, cosmetics, and so on.



Phycocyanin Natural Colouring Food Extract for noodles,ice cream soft candy ,canke.jpg             



PRODUCT BASIC INFOMATION

Product Name

 Phycocyanin  (Spirulina Extract)

Product Brand

 BINMEI

Raw Material

 Spirulina 

Specification

 E18 

Grade

 Food Grade

Character

 Blue powder, with red fluorescence

Odour & taste

 Character

Ingredients

 30% Trehalose,  5% Sodium citrate

Color Vale

 ≥180 E10%618 nm in distill water

Solubility

 Soluble in water, insoluble in alcohol and grease

Manufacturer

 Zhejiang Binmei Biotechnology Co.,Ltd

Origin Country

 China

CAS No.

 11016-15-2

EINECS

 234-248-8

HS Code

 1302199099




NUTRITIONAL INFORMATION 


 

VALUE

 

       UNITS

ENERGY:

1302

kJ/100g



 

  kcal/100g

 

PROTEIN

 

38

 

g/100g

 

TOTAL CARBOHYDRATE:

 

43

 

g/100g

 

-SUGAR

 

30

 

g/100g

 

-STARCH

 

N.D.

 

g/100g

 

-POLYOLS

 

N.D.

 

g/100g

 

TOTAL FAT:

0.1

 

g/100g

 

-SATURATED FATTY 

ACIDS

 

N.D.

 

g/100g

-MONOUNSATURATED 

FATTY ACIDS

 

0.04

 


g/100g

-POLYUNSATURATED 

FATTY ACIDS

0.06

 

g/100g

 

-TRANS FATTY ACIDS

 

N.D.

 

g/100g

-CHOLESTEROL

N.D.

mg

 

ASH

 

7

 

g/100g

 

MOISTURE

 

5

 

g/100g

 

FIBRE

 

6

 

g/100g

SODIUM

1050

mg/100g




STATUTORY ALLERGEN INFORMATION

ALLERGEN

FREE FROM

POSSIBLE PRESENCE FROM CROSS CONTAMINATION (YES/NO)

ALLERGEN PRESENT ON SITE

YES/ NO

YES/ NO

CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF*

NO

NO

NO

EGGS AND PRODUCTS THEREOF

 

NO

 

NO

 

NO

FISH AND PRODUCTS THEREOF

NO

NO

NO

SOYABEANANDPRODUCTS

THEREOF

 

NO

 

NO

 

NO

MILKAND PRODUCTS THEREOF

 

NO

 

NO

 

NO

PEANUTS AND PRODUCTS THEREOF

NO

NO

NO

CRUSTACEANS AND PRODUCTS THEREOF

 

NO

NO

NO

 NUTS AND PRODUCTS THEREOF**

 

NO

 

NO

 

NO

CELERY AND PRODUCTS THEREOF

NO

NO

NO

MUSTARD AND PRODUCTS THEREOF

NO

NO

NO

MOLLUSCS AND PRODUCTS THEREOF

 

NO

NO

NO

 LUPIN AND PRODUCTS THEREOF

 

NO

 

NO

 

NO

SESAME SEEDS AND PRODUCTS THEREOF

NO

NO

NO

SULPHUR DIOXIDE/SULPHITES AT CONCENTRATIONS OF MORE THAN 10MG/KG OR 10MG/LITRE

NO

NO

NO



PRODUCT PROTECTION


Pass metal detector

SIEVE SIZE (MICRONS)

Powder pass 180 um

FILTER SIZE (MICRONS)

Liquid pass 0.2 um

METAL DETECTION (SENSITIVITY)


0.6 mm



MICROBIOLOGICAL STANDARDS


 

TYPICAL

VALUES

 

MAXIMUM

VALUES

 

METHOD

 

TOTAL PLATE COUNT

 

860 CFU/G

 

1000 CFU/G

 

BACTERIAL CULTURE

 

YEASTS

 

30 CFU/G

 

100 CFU/G

 

BACTERIAL CULTURE

 

MOULDS

 

20 CFU/G

 

100 CFU/G

 

BACTERIAL CULTURE

 

E.COLI

 

NEGATIVE/G

 

NEGATIVE/G

 

BACTERIAL CULTURE

 

SALMONELLA

 

NEGATIVE/25G

 

NEGATIVE/25G

 

BACTERIAL CULTURE

 

COLIFORMS

 

<3 CFU/G

 

<3 CFU/G

 

BACTERIAL CULTURE

 

STAPH. AUREUS

 

NEGATIVE/G

 

NEGATIVE/G

 

BACTERIAL CULTURE

 

PATHOGENICBACTERIA

 

NEGATIVE/G

 

NEGATIVE/G

 

BACTERIAL CULTURE




PACKAGING DETAILS


PRIMARY PACKAGING


PACK SIZE (NETT WEIGHT)

 

5 KGS

 

TARE WEIGHT

 

85 g

 

DIMENSIONS

 

70cm*45cm

COLOUR

 

Argenteous

MATERIAL &DESCRIPTION (EG POLYTHENE LINER, ALUMINIUM FLASK, STEEL DRUM ETC)

PE Aluminum foil

METHOD OF CLOSURE (EG KNOTTED, TAMPER EVIDENT LID ETC)

 

Heat seal


SECONDARY PACKAGING


 

PACK SIZE (NETT WEIGHT)

 

10 KGS

 

TARE WEIGHT

 

1.63

 

DIMENSIONS

 

67cm*40cm*21cm

COLOUR

 

Yellow

MATERIAL &DESCRIPTION (EG CORRUGATED CARDBOARD CARTON ETC)

 

Corrugated cardboard carton

METHOD OF CLOSURE (EG TAPE, GLUE ETC)

TAPE



Contact Us


 

Cathy Li          

Sales  Manager


MB: +86-18069379615          

Tel: +86-576-85401069

Fax: +86-576-89395153        

Skype: +8618069379615

Wechat: +8618069379615 

Linkedin: Cathy Li Binmei     

Web Site: www.binmeibio.com

E-mail: cathy@chinabinmei.com

 

Sales Team of Zhejiang Binmei Biotechnology Co.,Ltd at CPHI & NEX & Hi China 2018 In Shanghai 6.jpg





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